The Healthy RVers Cookbook Good Food on the Go edition by Janice M Hughes Cookbooks Food Wine eBooks
Download As PDF : The Healthy RVers Cookbook Good Food on the Go edition by Janice M Hughes Cookbooks Food Wine eBooks 
A health-conscious cookbook designed for the recreational vehicle traveler that provides tips on meal planning and preparation on the go. Recipes feature easy to find and easy to store ingredients. Useful information for the traveling cook also includes safe handling and storage of food, organizing the pantry, choosing cookware, and using propane appliances. A special section focuses on common food additives and how to avoid them. Humorous anecdotes about traveling and cooking accompany the recipes.
The Healthy RVers Cookbook Good Food on the Go edition by Janice M Hughes Cookbooks Food Wine eBooks
If I'd seen her chapter "My RV Kitchen Cupboard," I would not have bought this e-book! These recipes require too much cookware, too many ingredients and too much preparation space for our 27' Class A Winnebago's kitchen and I really don't want to get that complicated with preparations and cleanup while on the road.The 3 stars are for her chapter "Seven Quick-Food Additives That You Can Live Without" (interesting) and some of the sandwiches look good, but there was not a single entree that I could, or would make while OTR. If you've got a bus or a fifth wheel with a big kitchen, or maybe only make short trips (we are long haulers), you might find this book to your liking than I did.
I found that adapting the campfire/grill recipes in _100 Easy Camping Recipes_ by Bonnie Scott (free for Kindle when I got it) was more practical for my needs: Nice, simple "in foil" easy clean-up type recipes designed for small spaces.
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The Healthy RVers Cookbook Good Food on the Go edition by Janice M Hughes Cookbooks Food Wine eBooks Reviews
Makes a nice gift for an RVer.
The book was just as it said I love the book. Great ideas. I would tell everyone about this book
A spiral book with wipe clean pages would make this a five star book.
It contains clear explanations regarding what food is healthy or not healthy and why.
Recipes were easy with minimum ingredients.
While written for RV cooking it would be beneficial for anyone desiring to cook satisfying meals with a minimum of fuss.
Lots of great recipes
We go camping and being diabetic you have to eat something healthier than hotdogs and hamburgers all the time. So this book gave me some other ideas.
These are not very healthy recipes. Most of the recipes used canned ingredients which are high in fat and sodium content. I ended up giving this cookbook away and am still looking for one that has healthy recipes using fresh ingredients.
This cookbook is a really great resource for either the RV or the home kitchen. I really like the many make-ahead recipes that do not include preservatives which are normally found in the supermarket spices. These consist of spice mixes (i.e. taco, baked chicken coating, steak, hamburger, chili, fajita, etc.)that so far, taste really great! The author also includes a breakfast cereal mix as well. She includes a good list of kitchen tools and pantry items necessary for road travel (which has limited storage space) and even items (a doggy check-list, homemade foods and biscuits) for the pets. The recipes are tasty and well thought out for travel in an RV. I am an avid cookbook collector and prefer books with lots of pictures but even without them, this book is well worth buying. While some other RV cookbooks are also good, this book is updated as well as informative and entertaining.
If I'd seen her chapter "My RV Kitchen Cupboard," I would not have bought this e-book! These recipes require too much cookware, too many ingredients and too much preparation space for our 27' Class A Winnebago's kitchen and I really don't want to get that complicated with preparations and cleanup while on the road.
The 3 stars are for her chapter "Seven Quick-Food Additives That You Can Live Without" (interesting) and some of the sandwiches look good, but there was not a single entree that I could, or would make while OTR. If you've got a bus or a fifth wheel with a big kitchen, or maybe only make short trips (we are long haulers), you might find this book to your liking than I did.
I found that adapting the campfire/grill recipes in _100 Easy Camping Recipes_ by Bonnie Scott (free for when I got it) was more practical for my needs Nice, simple "in foil" easy clean-up type recipes designed for small spaces.
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